Frutex

Address 18 St. Albans Road, Kingsgrove 2208
Phone +61 2 9502 6500   Fax +61 2 9502 6511

Specialty Baking Ingredients

Our full product range

  • AfterShine Powdered Glaze 13kg
    Specialty Baking Ingredients - AFTR005
    Application: For a soft and subtle gloss: Stir 110g mix with 1000ml cold water. For a very high gloss: Stir 330g mix with 1000ml cold water. Mix the powder into cold water while vigorously stirring with a whisk. Leave to swell for 5 minutes, then stir well again and put in a spraying device. AfterShine gives the best result when sprayed after baking on a hot product. When applying the solution over a longer period: stir the solution every 20 minutes to prevent sedimentation.
  • Backaldrin BAS Light 12kg
    Backaldrin BAS Light 12kg
    Specialty Baking Ingredients - BACK310
    Liquid Sourdough, produced through a completely natural multi- stage fermentation process. Specially elaborated for production of all types of light bread.
  • Backaldrin BAS Light 5kg
    Backaldrin BAS Light 5kg
    Specialty Baking Ingredients - BACK300
    Liquid Sourdough, produced through a completely natural multi- stage fermentation process. Specially elaborated for production of all types of light bread.
  • Backaldrin BAS T 25kg
    Backaldrin BAS T 25kg
    Specialty Baking Ingredients - BACK380
    Dehydrated sourdough for the production of sourdough bread.
  • Backaldrin Berliner Conc. 10% 25kg
    Specialty Baking Ingredients - BACK560
  • Backaldrin Brezen Salt (Decor) 5kg: 1524
    Backaldrin Brezen Salt (Decor) 5kg: 1524
    Specialty Baking Ingredients - BACK800
    Salt granules for decorating the bakery, pastry and confectionary products. These remain on the product, even at high temperatures, under humidity conditions, without melting.
  • Backaldrin Decor - Hail Sugar 1kg
    Backaldrin Decor - Hail Sugar 1kg
    Specialty Baking Ingredients - BACK201
    HailϬike sugar used for decoration.
  • Backaldrin Hail Decoration Sugar 5kg: 1786
    Backaldrin Hail Decoration Sugar 5kg: 1786
    Specialty Baking Ingredients - BACK200-5
    Hail sugar is a specially nibbed granule sugar which can be used for decoration on bakery products and desserts. Will not melt during baking maintaining shape and colour. Airated soft mouth feel not hard. Is a freeze-thaw stable product.
  • Backaldrin XXL Bread Improver 8kg
    Backaldrin XXL Bread Improver 8kg
    Specialty Baking Ingredients - BACK100
    Multipurpose improver specially designed for volume-orientated production for wheat bread and rolls. Dosage at 0.25-0.5%. Low cost and tolerant product. Highly concentrated allowing low dosage, can freeze for up to 30 days.
  • Belnap Apricot 7kg
    Belnap Apricot 7kg
    Specialty Baking Ingredients - BELN020
  • Belnap Neutral 14kg
    Belnap Neutral 14kg
    Specialty Baking Ingredients - BELN010
    Concentrated hot process glaze with high level of water absorption (50 % to 70 %), easy to work with pasteϬike texture that gels immediately during application. Very shiny. Freeze thaw stable. Fast gelification. Reversible Πthe product is suitable to be heated up several times.
  • Belnap Neutral 7kg
    Belnap Neutral 7kg
    Specialty Baking Ingredients - BELN007
    Concentrated hot process glaze with high level of water absorption (50 % to 70 %), easy to work with pasteϬike texture that gels immediately during application. Very shiny. Freeze thaw stable. Fast gelification. Reversible Πthe product is suitable to be heated up several times.
  • Belnap Neutral Sorbate Free 12kg
    Belnap Neutral Sorbate Free 12kg
    Specialty Baking Ingredients - BELN051
    Concentrated hot process glaze with high level of water absorption (50 % to 70 %).
  • Cherries Glace Green Whole 5kg 508593
    Cherries Glace Green Whole 5kg 508593
    Specialty Baking Ingredients - CHER150
    Cherries Glace Whole Green 18/20 are obtained by osmotic dehydration in glucose Πfructose syrup.
  • Cherries Glace Red W&B 10kg 504793
    Cherries Glace Red W&B 10kg 504793
    Specialty Baking Ingredients - CHER065
    Whole and broken glace cherries are produced from mature red cherries, obtained by osmotic dehydration in a sucrose syrup.
  • Cherries Glace Whole  Red 10kg 628893
    Cherries Glace Whole Red 10kg 628893
    Specialty Baking Ingredients - CHER145
    Whole red glace cherries are produced from mature red cherries, obtained by osmotic dehydration in a sucrose syrup.
  • Cherries Glace Whole 20/22 Yellow 5kg: 511093
    Cherries Glace Whole 20/22 Yellow 5kg: 511093
    Specialty Baking Ingredients - CHER190
    Product is obtained by osmotic dehydration in a glucose-fructose syrup.
  • Cherries Glace Whole Red 1kg
    Cherries Glace Whole Red 1kg
    Specialty Baking Ingredients - CHER031
    Whole red glace cherries are produced from mature red cherries, obtained by osmotic dehydration in a sucrose syrup.
  • Cherry Glace Macedoine Mix Cubes 620701 5kg
    Cherry Glace Macedoine Mix Cubes 620701 5kg
    Specialty Baking Ingredients - CHER111
    Macedoine Mix is obtained by osmotic dehydration of the diced fruit in glucose syrup and sucrose.
  • Cinnamon Chips Broken Indo 20kg
    Cinnamon Chips Broken Indo 20kg
    Specialty Baking Ingredients - CINN094
  • Cinnamon Sugar 1kg
    Cinnamon Sugar 1kg
    Specialty Baking Ingredients - CINN100-1
    The blend of the sugar with ground, dried, kibbled bark of Cinnamomum cassia. The product is reddish brown powder with white note and a sweet cassia flavour.
  • Cinnamon Sugar 800g Jar
    Cinnamon Sugar 800g Jar
    Specialty Baking Ingredients - CINN100-JR
  • Cinnamon Sugar Blend 25kg
    Cinnamon Sugar Blend 25kg
    Specialty Baking Ingredients - CINN100
    The blend of the sugar with ground, dried, kibbled bark of Cinnamomum cassia. The product is reddish brown powder with white note and a sweet cassia flavour.
  • Compound Banana 1kg (Paste)
    Compound Banana 1kg (Paste)
    Specialty Baking Ingredients - COMP045
    Viscous paste with banana pure_e as flavour component for fines bakers wares and sweet confectionery.
  • Compound Banana 20kg (2x10kg)
    Compound Banana 20kg (2x10kg)
    Specialty Baking Ingredients - COMP242
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  • Compound Caramel 1kg
    Compound Caramel 1kg
    Specialty Baking Ingredients - COMP410
    Viscous paste with Caramel as flavour component for fine bakers wares and sweet confectionery. Ideal for fine pastries and desserts.
  • Compound Lemon 1kg
    Compound Lemon 1kg
    Specialty Baking Ingredients - COMP010
    Viscous paste with lemon-orange juice concentrate as flavour component for fine bakers wares and sweet confectionery.
  • Compound Orange 1kg
    Compound Orange 1kg
    Specialty Baking Ingredients - COMP020
    Viscous paste with concentrated orange juice as flavour component for fine bakers wares and sweet confectionery.
  • Compound Pineapple 1kg
    Compound Pineapple 1kg
    Specialty Baking Ingredients - COMP065
  • Compound Pistachio 1kg
    Compound Pistachio 1kg
    Specialty Baking Ingredients - COMP075
    Viscous paste with pistachio pulp as flavour component for fine bakery wares and sweet confectionery. Also suitable for non- dairy cream and butter cream, mousses, ice cream and pralines.
  • Compound Pomegranate 1kg
    Compound Pomegranate 1kg
    Specialty Baking Ingredients - COMP015
  • Compound Raspberry 1kg
    Compound Raspberry 1kg
    Specialty Baking Ingredients - COMP060
    Viscous paste with raspberries as flavour component for fine bakers wares and sweet confectionery.
  • Cream Cheese Frosting Nat. Flvr RSPO 6kg Pail
    Specialty Baking Ingredients - CREA310
    Ready to use cream cheese frosting.
  • Custard RTU Bavarian Fill Vanilla 6kg
    Specialty Baking Ingredients - CUST120
    Ready to use bake stable custard filling.
  • Dawn Tarte Citron 5kg
    Dawn Tarte Citron 5kg
    Specialty Baking Ingredients - COMP440
  • Decorgel Caramel 7kg
    Decorgel Caramel 7kg
    Specialty Baking Ingredients - DECO050
    Ready to use glaze for frozen bavarois. The product gives a shiny effect to pastries.
  • Decorgel Chocolate/Cocoa 7kg
    Decorgel Chocolate/Cocoa 7kg
    Specialty Baking Ingredients - DECO040
    Finishing glaze for mirror. To be used cold on frozen bavarois to give a shiny appearance. Ready-to-use and very stable product. The product does not bleach when frozen.
  • Decorgel Neutral 7kg
    Decorgel Neutral 7kg
    Specialty Baking Ingredients - DECO020
    Ready to use glaze for making mirror on bavarois and for glazing fresh fruit. The product gives a shiny effect to pastries.
  • Decorgel Plus Glamour Silver 3kg
    Decorgel Plus Glamour Silver 3kg
    Specialty Baking Ingredients - DECO075
    Neutral Glamour Silver finishing glaze for mirror. To be used cold on frozen bavarois to give a shiny, highly reflective appearance. Ready-to-use and very stable product. The product does not bleach when frozen. 

  • Decorgel Raspberry 11kg
    Specialty Baking Ingredients - DECO085
  • Delice Gran Nocciola (Hazelnut Paste) 13kg
    Specialty Baking Ingredients - CHOC699
  • Donut Glaze Non Sticky 14kg
    Specialty Baking Ingredients - DONU030
  • Donut Mix Plain Vegan 10kg
    Specialty Baking Ingredients - DONU020
  • Dusting Sugar 1kg
    Specialty Baking Ingredients - SUGA110-1
    Fine Powdered Sugar used on Bakery goods for Dusting/decoration
  • Dusting Sugar 550g Jar
    Dusting Sugar 550g Jar
    Specialty Baking Ingredients - SUGA110-JR
    Fine powdered sugar used on bakery goods for decorations or dusting
  • Dusting Sugar GF 5kg
    Dusting Sugar GF 5kg
    Specialty Baking Ingredients - SUGA110
    Fine Powdered Sugar used on Bakery goods for Dusting/decoration
  • Flavour Vanilla Mauritius (Aroma) 1kg
    Flavour Vanilla Mauritius (Aroma) 1kg
    Specialty Baking Ingredients - COMP090
    A viscous brown emulsion with intense vanilla flavour component for fine bakery wares and sweet confectionary.
  • Flavour Vani-Star Nat. Vanilla 1kg
    Flavour Vani-Star Nat. Vanilla 1kg
    Specialty Baking Ingredients - COMPVANI
    Bake- and freeze-stable natural vanilla flavouring with vanilla extract and vanilla seeds to enhance all kinds of pastry and ice cream. Micro-fine encapsulized flavouring substances.
  • Fond Pablo Sweet 2.5kg
    Specialty Baking Ingredients - FOND160
  • Fond Universal Neutral 5kg
    Fond Universal Neutral 5kg
    Specialty Baking Ingredients - FOND100
    Cream stabiliser for the preparation of bavarois and desserts.
  • Fondant Universal 14kg
    Fondant Universal 14kg
    Specialty Baking Ingredients - FOND120
    Pouring fondant, perfectly freeze-thaw stable. Shiny white sticky paste. Icing of baked goods before deep freezing (éclairs, choux, mille-feuilles, napoleons…) 
  • Gelomat Neutral RTU Spray 13kg
    Specialty Baking Ingredients - GELO013
  • Glace Apricot Whole Candied 4kg : 585293
    Glace Apricot Whole Candied 4kg : 585293
    Specialty Baking Ingredients - APRI704
    Produced from pitted apricot and processed by osmotic dehydration in a glucose-fructose syrup.
  • Glace Clementines Whole Candied 4kg
    Glace Clementines Whole Candied 4kg
    Specialty Baking Ingredients - CLEM704
    Produced from Clementine fruits and processed by osmotic dehydration in a glucose-fructose syrup.
  • Glace Kiwi Candied Slices 4kg
    Glace Kiwi Candied Slices 4kg
    Specialty Baking Ingredients - KIWI704
    NO ARTIFICIAL COLOURSProduced from Kiwi fruit and processed by osmotic dehydration in a glucose-fructose syrup.
  • Glace Lemon Candied Thick Strip 4kg
    Glace Lemon Candied Thick Strip 4kg
    Specialty Baking Ingredients - LEMO706
    Produced from lemon peel and processed by osmotic dehydration in a glucose-fructose syrup and sucrose.
  • Glace Pears Red Candied 4kg
    Glace Pears Red Candied 4kg
    Specialty Baking Ingredients - PEAR704
    Produced from pear fruit and processed by osmotic dehydration in a glucose-fructose syrup.
  • Glace Pineapple Candied Slices 4kg: 656193
    Glace Pineapple Candied Slices 4kg: 656193
    Specialty Baking Ingredients - PINE704
    Produced from pineapple fruit and processed by osmotic dehydration in a glucose-fructose syrup.
  • Hazelnut Paste Dark Turkish 20kg
    Specialty Baking Ingredients - HAZE755
  • Icing Glossy Chocolate UTZ 7kg
    Specialty Baking Ingredients - ICIN230
  • Icing Glossy White 6kg
    Icing Glossy White 6kg
    Specialty Baking Ingredients - ICIN220
    White icing for coating and decorating of sweet bakery. Freeze-thaw stable. Ready to use from the pail or warm to 40-45 deg c. for dipping and enrobing.
  • Icing Plastic 7kg
    Icing Plastic 7kg
    Specialty Baking Ingredients - ICIN020
    A white to off white coloured ready-to-roll Icing. The perfect ready prepared covering for all special occasion cakes.
  • Instant Jelly Powder 5kg
    Instant Jelly Powder 5kg
    Specialty Baking Ingredients - COMPINST
    Clear, easy-to-cut instant glaze for all fruits, especially fruit flans
  • Instashine 10kg
    Specialty Baking Ingredients - INST010
    Application : Progressively mix 150 g powder into 1000 ml warm water (40 - 50 °C). Dose the warm water in a bowl, then progressively mix in powder while vigorously stirring with a whisk. Leave to rest for 10-15 minutes, then stir again and put in spraying device. Spray on product just before baking or directly after baking.Keep refrigerated once product is rehydrated.
  • Lemon Oil Natural 1Ltr
    Specialty Baking Ingredients - LEMO255
    A clear yellowish liquid with the flavour and aroma of fresh lemon.
  • Lemon Oil Natural 5Ltr
    Specialty Baking Ingredients - LEMO257
  • Lemon Peel Granules 1kg
    Lemon Peel Granules 1kg
    Specialty Baking Ingredients - LEMO420-1
    Lemon peel is obtained from clean, sound, mature lemons of the species Citrus limon. The fruit is washed and the juice extracted. Lemon peel granules are prepared from the flavedo portion of the expelled peel, which has been cut, dried and milled to the desired granulation.
  • Margarine Pastry Sheet 5x2kg (Mida Lilly)
    Specialty Baking Ingredients - MARG750
    Vegetable margarine for Professional Use
  • Meringe Mix Silvia Soft 5kg
    Meringe Mix Silvia Soft 5kg
    Specialty Baking Ingredients - COMP320
  • Nature's Grocer SR Cinnamon Sugar 1kg
    Specialty Baking Ingredients - CINN100-SR5
    The blend of the sugar with ground, dried, kibbled bark of Cinnamomum cassia. The product is reddish brown powder with white note and a sweet cassia flavour.
  • Nature's Grocer SR5 Cherries Glace Whole Red 1kg
    Specialty Baking Ingredients - CHER031-SR5
    Whole red glace cherries are produced from mature red cherries, obtained by osmotic dehydration in a sucrose syrup.
  • Orange Candied Slices 4kg 693593-611493
    Orange Candied Slices 4kg 693593-611493
    Specialty Baking Ingredients - ORAN704
    Produced from mature orange and processed by osmotic dehydration in glucoseϦructose syrup and sucrose.
  • Orange Candied Thick Strips 4kg 540893
    Orange Candied Thick Strips 4kg 540893
    Specialty Baking Ingredients - ORAN706
    Produced from orange peel and processed by osmotic dehydration in a glucose-fructose syrup and sucrose.
  • Orange Candied Thin Strips 3kg (dext) 562693
    Orange Candied Thin Strips 3kg (dext) 562693
    Specialty Baking Ingredients - ORAN705
    Produced from orange peel and processed by osmotic dehydration in a glucose-fructose syrup and sucrose.
  • Pasta Gelato Vanilla Bourbon 3.5kg (Ice Paste)
    Pasta Gelato Vanilla Bourbon 3.5kg (Ice Paste)
    Specialty Baking Ingredients - COMP095
  • Peel Candied Orange Diced 1kg
    Peel Candied Orange Diced 1kg
    Specialty Baking Ingredients - PEEL001
    Sound, orange peel with fair level of ripeness and typical orange colour. Product is visually and mechanically inspected (washed) to remove foreign material. Peel is then diced, candied and packaged.
  • Piping Jelly Neutral 1kg
    Piping Jelly Neutral 1kg
    Specialty Baking Ingredients - PIPI010
    Paste-like product to write or decorate on top of pastries. The product has a particular short, paste like texture.
  • Piping Jelly Neutral 8x1kg
    Piping Jelly Neutral 8x1kg
    Specialty Baking Ingredients - PIPI025
    Paste-like product to write or decorate on top of pastries. The product has a particular short, paste like texture.
  • Sanatine "R" Powder Stabiliser 5kg
    Specialty Baking Ingredients - COMPSAN
  • Sodium Bicarbonate 4kg
    Specialty Baking Ingredients - SODI002-4
  • Soy Cooking Cream 10 Ltr
    Specialty Baking Ingredients - CREA405
    CAN BE USED TO SEASON RICE, PASTA, MEAT, VEGETABLES AND OTHER DISHES.
  • Trix Emulsifier 5.5kg Tub
    Specialty Baking Ingredients - COMPTRIX2
    Viscous bake-emulsifier with natural flavouring for production of sponge cakes, pound cakes and other batters produced in all-in-procedure.
  • Tuttoforno Hazeltop MB RSPO-SC 00200 13kg
    Tuttoforno Hazeltop MB RSPO-SC 00200 13kg
    Specialty Baking Ingredients - CHOC696
  • Tuttoforno Hazeltop MB RSPO-SC 00200 5kg
    Tuttoforno Hazeltop MB RSPO-SC 00200 5kg
    Specialty Baking Ingredients - CHOC696-5
  • Unishine Plus Bun Glaze 10kg
    Specialty Baking Ingredients - UNIS010
  • Vanilla Powder 25kg
    Vanilla Powder 25kg
    Specialty Baking Ingredients - VANI050
    Free flowing off-white powder with the flavour and aroma of Vanilla. Product soluble in water.
  • Vanilla Sugar 10kg
    Vanilla Sugar 10kg
    Specialty Baking Ingredients - VANI800
    A blend of white sugar and vanilla flavour, with sweet vanilla note.
  • Vanilla Sugar 1kg
    Specialty Baking Ingredients - VANI800-1
    A blend of white sugar and vanilla flavour, with sweet vanilla note
  • Zeelandia Paletta Neutral 12.5kg
    Specialty Baking Ingredients - ZEEL100
    Ready Mix for preparing neutral jelly
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